MENU


SNACKS 

baloney sandwich 6
pizza fritta, agrodolce onions, ricotta                      12
hot & sour cucumber salad                                      16
steamed asian greens, almond satay                      16
grilled enoki, fermented shiitake, japanese chilli    16
stracciatella, corn, burnt honey, togarashi              24
drunken prawns, tamarind cocktail sauce             26
tartare, mole, pico de gallo                                     26

PASTA

linguine, black garlic, burnt chilli                            16
lumache, wood ear, watercress                               22
bucatini, green olives, capers, fried garlic               22
+ Ortiz anchovy                                      10
maltagliati, preserved artichokes, salted chilli        22
spaghetti, braised cuttlefish, tomato, ink                26
fettuccine, abalone, dashi, garlic chives                26
macaroni, pigs head, egg yolk 24

gluten free pasta 3


crush me menu                                    65 per person

DESSERT

amber jewel plum sorbet, chocolate tuile          12
avocado ice cream, lime granita                            12
coconut rice cream, white chocolate                    12

 

Please note that the above menu is subject to change due to seasonality and availability of produce.

10% service surcharge for groups of 6 or more
Groups of 8 or more // 65 pp set menu
1.5% surcharge for all credit card payments


TUESDAY - SATURDAY FROM 6PM
INFO@WEAREACME.COM.AU
+61 435 940 884

60 BAYSWATER ROAD
RUSHCUTTERS BAY NSW 2011